Please join us in welcoming Robyn Darnell as The WildeWood Club’s new Food and Beverage Manager.
Robyn brings more than 20 years of hospitality experience, progressing through senior leadership roles in restaurant operations, regional oversight, culinary services, and team training and development. She also brings extensive hands-on culinary experience spanning fine dining, high-volume seafood restaurants, and full-service dining operations.
With expertise in culinary management and exceptional guest service, Robyn is well prepared to lead and elevate the Club’s food and beverage program. Known for positivity, strong leadership, and a belief that “there are no strangers, only friends you haven’t met yet”, Robyn is excited to share her talents with our members and team.
Robyn’s first day is Monday September 14th, we are delighted to welcome her to the WildeWood family.